JenniferPerillo:
And a big thank you to these folks for making the #homemadewithlove book tour possible.
JenniferPerillo:
I can't decide what's prettier on this table, the hot pink tulips, or @kitchenaidusa stand mixer and food processor.
JenniferPerillo:
Mushroom Bolognese and Chickpea, Parmesan & Fennel Salad from #homemadewithlove.
JenniferPerillo:
Yes, I really did bring cloth napkins from home for my Chicago event.
JenniferPerillo:
Love this photo of us @frenchfoodiemom. So glad we had some quiet time the other night.
JenniferPerillo:
Chocolate Ganache on page 195. #homemadewithlove
JenniferPerillo:
The final touch for my 20-minute marinara sauce.
JenniferPerillo:
A food processor in my hotel room thanks to @KitchenAidUSA! #homemadewithlove
JenniferPerillo:
Prep work for tomorrow morning's Good Day Chicago segment.
JenniferPerillo:
Homemade gifts are the best. Thank you so much @blissmamaof3. So happy to have shared a hug.
JenniferPerillo:
Chocolate cupcakes with fudge frosting for tomorrow's Cookie Kids charity bake sale in Carroll Park. This week's cause is ALS.
JenniferPerillo:
Hello, Chicago! See you at The Book Cellar at 4:00pm.
JenniferPerillo:
What an incredibly beautiful day in Chicago. The view from my hotel room.