JenniferPerillo:
Love this lightened up version of spaghetti limone, using Greek yogurt and tagliatelle pasta. New recipe is up on the blog today. Link in profile.
JenniferPerillo:
Chewy Fudge Brownies...the first dessert I made for him along with that pot roast. Recipe is up on the blog today. (Link in profile)
JenniferPerillo:
Remember these Gingerbread Crispy Treats from the other day? The recipe is on the blog today. An easy, no-bake recipe for a busy week. Link in profile.
JenniferPerillo:
Remember these Gingerbread Crispy Treats from the other day? The recipe is on the blog today. An easy, no-bake recipe for a busy week. Link in profile.
JenniferPerillo:
St. Patrick's Cathedral. 12.13.14.
JenniferPerillo:
Working on a Sunday evening isn't so bad when it involves making a Gingerbread Cream Pie with a Toasted Graham Cracker Crust.
JenniferPerillo:
Over the moon excited that my first attempt at a Pumpkin Slab Pie was a success. Slices will be for sale at the WDS school store in a few hours.
JenniferPerillo:
Mashed Potato Pie. New recipe on the blog today.
JenniferPerillo:
One Bowl, No Mixer Needed Red Velvet Cupcakes. Time to go make some frosting for these devilish beauties.
JenniferPerillo:
Tonight's dinner is an old favorite: lentil ricotta "meatballs". 100% vegetarian but tastes like my nana's original meatballs. People often ask which recipe is my favorite. That's always hard to answer, but this is definitely the one I'm most proud of cre
JenniferPerillo:
We just opened a school store on campus, and it feels like a win-win situation. I get to bake all I want, and the proceeds benefit the school. Chewy Gingersnap Cookies are on the menu for this afternoon. Recipe is on the blog.
JenniferPerillo:
Nibbles while a classic Brooklyn L&B style pizza bakes in the oven.
JenniferPerillo:
Portrait of a walnut farmer.
JenniferPerillo:
An inside peek of the walnut harvest at Noreen Ranches today with @cawalnuts.
JenniferPerillo:
Homemade Peanut Butter Dog Biscuits are up on the blog. They're puppy and people approved (yes, I really ate one).
JenniferPerillo:
Yogurt, Honey & Granola parfaits made fancy for breakfast.
JenniferPerillo:
Sunday sauce.
JenniferPerillo:
Making memories with s'mores and The Wonder Years in the backyard.
JenniferPerillo:
Keeping dinner simple tonight. Pasta with marinara sauce, antipasti, watermelon (a treasure from the local farmstand), and challah.
JenniferPerillo:
Sipping cava by the fire pit, serenaded by the cicadas.
JenniferPerillo:
First Grade lunch: cold sesame noodle salad + kiwi. Virginia said it's torture having to wait until lunchtime.
JenniferPerillo:
A girl and her dog.
JenniferPerillo:
Popped outside to get something from the car, and glanced up to this view. Feeling pretty darn lucky that this my norm now. It's so important to appreciate little moments like this, and give thanks.
JenniferPerillo:
Reflections on my morning walk.
JenniferPerillo:
She's like her papa in so many ways, but she has my hands.
JenniferPerillo:
The best apple cider I've ever had, though it makes me wonder what the "unsound" apples taste like. Would that be called crazy cider?
JenniferPerillo:
Quite possibly the last classic Panzanella of the season.
JenniferPerillo:
Banana Crumb Topped Muffins. Taking a treat to the front office at school pick up.
JenniferPerillo:
Life, no filter.
JenniferPerillo:
This is Monday.
