eatlivetravelwrite:
Prosciutto Wrapped Baked Shrimp with Socca, Fresh Lime and Lime Dust from Pure Spirits Oyster House
eatlivetravelwrite:
Pure Spirits Oyster House
eatlivetravelwrite:
Pure Spirits Oyster House
eatlivetravelwrite:
Grange of Prince Edward
eatlivetravelwrite:
Beeswax poached trout from Globe Bistro
eatlivetravelwrite:
Globe Bistro
eatlivetravelwrite:
Ontario Lamb Meatballs tikka masala sauce / chevre yogurt / toasted fennel seeds / crispy radish from Sassafraz
eatlivetravelwrite:
Joia Soda
eatlivetravelwrite:
Joia Soda
eatlivetravelwrite:
The Belgian Chocolate Shop fountain
eatlivetravelwrite:
Fresh Fruit from Sanci's Foods
eatlivetravelwrite:
Muskoka Brewery
eatlivetravelwrite:
Muskoka Brewery
eatlivetravelwrite:
Toronto Taste social media team
eatlivetravelwrite:
Radicchio, Walnut and Ricotta Agnolotti from Farina +
eatlivetravelwrite:
Farina +
eatlivetravelwrite:
Farina Plus
eatlivetravelwrite:
Farina Plus
eatlivetravelwrite:
Louisiana Style hog sandwich from Petite Thuet
eatlivetravelwrite:
Café Boulud at Toronto Taste 2017
eatlivetravelwrite:
Café Boulud at Toronto Taste 2017
eatlivetravelwrite:
Salt cod croquette with lemon aioli from Café Boulud
eatlivetravelwrite:
Mill St Brewery
eatlivetravelwrite:
Mill St Brewery
eatlivetravelwrite:
Steve Gonzalez from Baro
eatlivetravelwrite:
Tuna Tiradito = albacore tuna + lulo & passionfruit + squash puree + chili + cilantro + purple potato from Baro
eatlivetravelwrite:
Toronto Taste 2017
eatlivetravelwrite:
Toronto Taste 2017
eatlivetravelwrite:
Grocery Gateway
eatlivetravelwrite:
Longo's Signature Hand-Piped Cannoli
