eatlivetravelwrite:
Sopes De Camaronilla at El Catrin
eatlivetravelwrite:
Prosciutto Wrapped Baked Shrimp with Socca, Fresh Lime and Lime Dust from Pure Spirits Oyster House
eatlivetravelwrite:
Pure Spirits Oyster House
eatlivetravelwrite:
Pure Spirits Oyster House
eatlivetravelwrite:
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eatlivetravelwrite:
Grange of Prince Edward
eatlivetravelwrite:
Beeswax poached trout from Globe Bistro
eatlivetravelwrite:
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eatlivetravelwrite:
Globe Bistro
eatlivetravelwrite:
Ontario Lamb Meatballs tikka masala sauce / chevre yogurt / toasted fennel seeds / crispy radish from Sassafraz
eatlivetravelwrite:
Joia Soda
eatlivetravelwrite:
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eatlivetravelwrite:
Joia Soda
eatlivetravelwrite:
The Belgian Chocolate Shop fountain
eatlivetravelwrite:
Fresh Fruit from Sanci's Foods
eatlivetravelwrite:
Muskoka Brewery
eatlivetravelwrite:
Muskoka Brewery
eatlivetravelwrite:
Toronto Taste social media team
eatlivetravelwrite:
Radicchio, Walnut and Ricotta Agnolotti from Farina +
eatlivetravelwrite:
Farina +
eatlivetravelwrite:
Farina Plus
eatlivetravelwrite:
Farina Plus
eatlivetravelwrite:
Wine time with Alexa Clark
eatlivetravelwrite:
Louisiana Style hog sandwich from Petite Thuet
eatlivetravelwrite:
Café Boulud at Toronto Taste 2017
eatlivetravelwrite:
Café Boulud at Toronto Taste 2017
eatlivetravelwrite:
Salt cod croquette with lemon aioli from Café Boulud
eatlivetravelwrite:
Mill St Brewery
eatlivetravelwrite:
Mill St Brewery
eatlivetravelwrite:
Steve Gonzalez from Baro
