mattduckor:
Esben Holmboe Bang
mattduckor:
Juniper tree
mattduckor:
Chicken liver and pickled juniper
mattduckor:
Scallop chip and spring onion
mattduckor:
Smoked duck heart
mattduckor:
Oyster and dill
mattduckor:
Potato and herring
mattduckor:
Beetroot, black currant, and lavender
mattduckor:
Squid, nastrutium, and elderberry
mattduckor:
The chefs at the pass
mattduckor:
Squab and preserved beach plum
mattduckor:
Esben Holmboe Bang
mattduckor:
Burnt onion and salted mutton (Maaemo)
mattduckor:
Carrots with chamomile (Maaemo)
mattduckor:
Spruce, milk, and Berries (Aska)