mattduckor:
The spread
mattduckor:
Sunchoke hash, egg
mattduckor:
Baguette, ricotta, strawberry rose geranium jam
mattduckor:
Crispy Kokuho brown rice salad, lemon grass, mint, cilantro, ginger, "The Works" (egg + sausage)
mattduckor:
Pear financier
mattduckor:
Kris Yenbamroong
mattduckor:
Ari Taymor writing the menu
mattduckor:
Candy sunchoke, pear and hazelnut
mattduckor:
Parsley root, ginger, pear
mattduckor:
Carrot and chamomile
mattduckor:
Brian Maynard, Ari Taymor, Flynn McGarry
mattduckor:
Ari Taymor and Flynn McGarry
mattduckor:
Aged rib-eye, pine, marjoram
mattduckor:
Abalone, artichoke, potato, savory spice
mattduckor:
Sweetbread, carrot, peach, and vadouvan
mattduckor:
Egg yolk, sunchoke, date, chicories
mattduckor:
Bread and cultered butter
mattduckor:
Duck liver, smoked maple, coffee
mattduckor:
Chanterelle, lettuces, hazelnut
mattduckor:
WP8A4270
mattduckor:
Snails, new potato, garlic, brown butter bearnaise
mattduckor:
Radish with sun dried help and cultered butter
mattduckor:
English muffin, uni, buratta, caviar, liquorice herbs
mattduckor:
Seaweed and tofu beignets
mattduckor:
Oyster with watercress
mattduckor:
Flynn McGarry
mattduckor:
Fried black chickpeas
mattduckor:
Flaky bread, labneh
mattduckor:
Fried cauliflower, caper yogurt
mattduckor:
Rice with yogurt, hen of the woods, and toasted nuts
