mattduckor: uchi salad: hydro­ponic baby romaine, edamame-jalapeño
mattduckor: sunomono: seaweed, cucumber, octopus
mattduckor: sishito pepper
mattduckor: oysters
mattduckor: Mark Ladner and Jeff Porter
mattduckor: hama chili: baby yellowtail, ponzu, thai chili, orange supreme
mattduckor: maguro shashimi and goat cheese: bigeye tuna, pumpkin seed oil, fuji apple
mattduckor: walu walu: oak-grilled escolar, candied citrus, yuzupon, myoga
mattduckor: WP8A0500
mattduckor: salmon topped with roe
mattduckor: madai: japanese sea bream
mattduckor: hotate: spicy scallop, avocado
mattduckor: salmon collar
mattduckor: bacon steakie: pork belly, watermelon radish, citrus, thai basil
mattduckor: seared foie gras
mattduckor: lemon gelato: pis­ta­chios, white balsamic
mattduckor: The dining room
mattduckor: The sushi counter