mattduckor:
Scallop Mousseline, Pistacio
mattduckor:
Beet Salad: Beef Tongue, Sour Cream, Arugula, Horseradish
mattduckor:
Chicken Liver Croustillant
mattduckor:
Brandade
mattduckor:
Gabe Stulman and Andrew Knowlton
mattduckor:
Broccoli Three Ways, Chickpeas
mattduckor:
Cavalo Nero Tarte Renversee: Egg Yolk, Parmesan, Anchovies
mattduckor:
Mixing the Calvalo Nero Tarte Renversee
mattduckor:
Testaroli Lunigiana: Braised Lamb Neck
mattduckor:
Fluke: Potoatoes Parisienne, Creamed and Charred Leeks and Chili-Crab Butter
mattduckor:
Sunchokes 'Bagna Cauda'
mattduckor:
Pommes Souffles
mattduckor:
Pot de Créme
mattduckor:
Gabe Stulman and Andrew Knowlton
mattduckor:
The Little Wisco Empire