mattduckor:
Outside of Husk
mattduckor:
Smoked Trout Deviled Egg with Trout Roe and Bronze Fennel
mattduckor:
Caper Blade Oysters
mattduckor:
Smoky Fried Rappahannock oysters with Ramp Buttermilk
mattduckor:
Raw Oysters with Vanilla and Orange Scented Buttermilk, Strawberry Mignonette, North Carolina Sturgeon Roe
mattduckor:
Julep Knowlton's Barbie
mattduckor:
Sea Island Red Pea Hummus with house-made Pickle-Brined Feta and Black Cherry Tomatoes, Georgia Olive Oil
mattduckor:
Fried Cheddar Bologna with Fermented Cabbage
mattduckor:
Shrimp and Grits with Preserved Tomato Juice, Roasted Fennel, Benton's Sack Sausage, Mepkin Abbey Oyster Mushrooms
mattduckor:
Charcuterie
mattduckor:
Pig Ear Lettuce Wraps with Kentuckyaki Glaze, Sweet Vinegar-Marinated Cucumbers and Onions, Benne
mattduckor:
Christina and Signe Knowlton
mattduckor:
Wood-Fired Clams with Preserved Tomatoes and Ember-Roasted Fennel, Ambrose Farms Spinach, Crispy Chicken Skins
mattduckor:
Fried Chicken
mattduckor:
Hoppin' John
mattduckor:
Three-Year Pappy-Barrel-Aged Pepper Mash
mattduckor:
Honey, Ground Pepper Mash
mattduckor:
Cornbread
mattduckor:
The pass at Husk
mattduckor:
Olive and Sinclair Hand-Rolled Truffles with Peanut
mattduckor:
Lady's Island Pecan Pie with Farro Crust, Popped Sorghum and Sorghum Caramel, Bourbon Ice Cream
mattduckor:
Chess Pie with Vanilla Ice Cream
mattduckor:
The dining room
mattduckor:
Husk's purveyors