mattduckor:
Peter Serpico (right)
mattduckor:
Crudo of scallop with hazelnut and black truffle
mattduckor:
Oxtail consommé with daikon, caramelized onion, bean sprouts, and amaro
mattduckor:
Cavatelli with brussels sprouts, cheese broth, and country ham
mattduckor:
Caper-brined trout with blue crab, potato, and peperoncini
mattduckor:
Peanut butter and jelly