mattduckor:
Marinated daikon with bonito flakes
mattduckor:
Buttered toast with caviar.
mattduckor:
The Room
mattduckor:
Chef de cusine Shuai Wang
mattduckor:
Hamachi with chicharron and ginger
mattduckor:
Matt Rodbard
mattduckor:
Chopped beef with uni
mattduckor:
Chopped scallop with quail egg and roe
mattduckor:
"Breakfast Pancakes"
mattduckor:
Crispy chicken bites with kimchi and aioli
mattduckor:
Miso-Maple Salmon Head
mattduckor:
Foie Gras and Smoked Cheese Sandwich
mattduckor:
Banana Pudding
mattduckor:
Mr. Miyagi
mattduckor:
Mehdi Brunet-Benkritly
mattduckor:
Gold Leaf