mattduckor:
Most of the Chefs
mattduckor:
Sean Brock Wants You to Eat His Pork
mattduckor:
Bloomfield's Roasted Winter Vegetables with Charred-Shallot Vinaigrette and Miticrema
mattduckor:
April Bloomfield Using Tweezers (!!!)
mattduckor:
Kostow's Sunchoke Granola
mattduckor:
Christopher Kostow
mattduckor:
Meadowood's Caviar Stash
mattduckor:
Sean Brock Serves Aziz Ansari
mattduckor:
Meadowood's Teapots
mattduckor:
Me in Jon Feldman's Phone
mattduckor:
Shook and Dotolo's Beets with Liptauer and Dill
mattduckor:
Christopher Kostow and Andrew Knowlton
mattduckor:
Daniel Humm and His Cellphone
mattduckor:
Why So Serious, Sean Brock?
mattduckor:
Daniel Humm (left) and Sean Brock
mattduckor:
Torrisi's Mario Carbone
mattduckor:
Meadowood's Cooks Open Beer Bottles with Tweezers
mattduckor:
Torrisi's Seafood
mattduckor:
Torrisi's Orecchiette di Mare
mattduckor:
Daniel Humm and His EMP Crew Plating
mattduckor:
Humm's Lobster Poached with Leeks, Black Onion and Shellfish Bisque
mattduckor:
BA's Allie Clapp (right) and Todd Clapp (left)
mattduckor:
Allie Clapp (Left) and Andrew Knowlton
mattduckor:
Christopher and Martina Kostow
mattduckor:
Humm's Lobster Poached With Leeks, Black Onion and Shellfish Bisque
mattduckor:
Brock's Roast Pork
mattduckor:
Brock's Roast Pork with Cabbage, Citrumello and Fermented Peanuts
mattduckor:
Sarah Simmon's Brown Butter Financiers