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The Dining Room at Aska
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Bread
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The US Export Cocktail
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Shortbread with Smoked Cheese (Left) and Pike Skin with Dill (Right)
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Sea Buckthorn (Top Left), Pork Blood Skin (Top Right) and Pork Skin (Bottom)
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Shrimp with Cucumber, Dill, and Rapeseed Oil
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Broccoli with Mussel and Seaweed
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Buzzfeed Food Editor Emily Fleischaker
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Potato with Onion and Mackerel
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Squid with Turnip and Purslane
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Salsify with Lichen, Authum Leaves
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Chef Frederik Berselius at the Pass
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The Bar Menu
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Pork Trotter and Shank with Apple and Sunchoke
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Shiraz Noor's Shoes
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Pre-Dessert: Whey and Sorrel
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Cardamom Ice Cream with Brown Butter and Hazelnut