mattduckor:
Mangalitsa Ham
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Tomato-Basil Vinegar Soda
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Caramelized Romanesco with Lemon, Treviso, White Soy
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Hamachi Crudo with Abkhazian Chile Spice, Avocado and Hash Brown
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Green Bean and Pork Belly Salad with Terragon, Grated Egg and Sherry Vinegar
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Japanese Eggplant Salad with Cucumber, Chile-Feta and Cippolini Vinaigrette
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Bäzole Noodles With Jerk Chicken
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The "El Pesco" Bäco
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The "con tomate" double cripsy Coca
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Banana Cream Pie Rice Pudding
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Pecan Panna Cotta with Bourbon Caramel
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The Bar at Bäco
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The Dutchman (bols genever, ginger syrup, grapefruit, boston bittahs)
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Chef-Owner Josef Centeno Outside Bar Amá
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Wood Panneling at Bar Amá
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Inside Bar Amá