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The Menu & The Truffles
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Some Truffles?
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Bagna Caoda
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Hand Cut Local Grass-fed Beef Tenderloin
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The Kitchen
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Steamed Cardoons in Fonduta d'Alpeggio
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Shaving
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Tajarin al Burro Fuso
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Acquerello 9 Year-Aged Rice
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Plating the Risotto
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Shaving action shot
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Risotto Mantecato
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Frank Makes the Fonduta
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Sous-Vide Egg with Porcini and White Truffles
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White Truffle Ice Cream With Whipped Cream, Basil and White Truffles
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The Couch
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Ames Chair
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Drawing Board
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All That's Left (ALT)
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All That's Left
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Kelly Hau, iPhone Glow
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Slicer
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Designer and Stylist May Redding, iPhone Glow