mattduckor: Chef Colagrecco's Signature Bread
mattduckor: Seafood Tartare With Confit Lemon
mattduckor: Menton Lemon-Infused Olive Oil
mattduckor: Dover Sole Meuniere With Crushed Jerusalem Artichokes
mattduckor: Muenster Cheese, Cumin, Honey Walnut dressing
mattduckor: Saffron Mousseline With Almond Espuma and Orange Sorbet
mattduckor: Chef Mauro Colagreco and Daniel Boulud
mattduckor: Gavin Keysen