mattduckor:
Savory Black & White Cookies
mattduckor:
Sea Urchin: Custard with baby squid manilla clam and apple.
mattduckor:
Cranberry: Gelée with smoked curds and agretti
mattduckor:
Cucumber: Snow with lapsang souchong and grape
mattduckor:
Natalie Duckor and Andrew Rudmann
mattduckor:
Eel: Roasted with foie gras and swiss chard
mattduckor:
Sturgeon Saboyon
mattduckor:
The Dome
mattduckor:
Sturgeon
mattduckor:
Making Cocktails
mattduckor:
Daniel Humm
mattduckor:
Pop Rocks Cocktail
mattduckor:
In the Kitchen
mattduckor:
Bread
mattduckor:
Foie Gras close-up
mattduckor:
Foie Gras: Torchon with maple, walnuts and cremini mushrooms
mattduckor:
The Grinder
mattduckor:
Carrot Tartare in the making
mattduckor:
The Board
mattduckor:
Tilefish: Poached with turnip, radish and dill
mattduckor:
DUCK X2
mattduckor:
Foraged Mushrooms
mattduckor:
Duck Hearts
mattduckor:
DUCK: Roasted with lavendar and honey, apple and quinoa.
mattduckor:
Picnic Basket
mattduckor:
Egg Cream
mattduckor:
Pistachio: Ice cream with grape, golden raisin and sauternees
mattduckor:
Huckleberry: Goat cheese cheesecake and lime
mattduckor:
ORANGE & MAGIC
mattduckor:
Chocolate covered pretzels
