mattduckor:
Enrique Olvera (Left) and Alex Stupak (Right)
mattduckor:
Plantain, cream cheese, chile pasilla, oaxaqueno, caviar (Stupak)
mattduckor:
Alex Stupak plating on the line
mattduckor:
Toasted vermicelli, red kuri squash, chicken, chorizo (Stupak)
mattduckor:
Aguachile of scallop cecina, melon and celery
mattduckor:
Olvera inspects
mattduckor:
Black cod carnitas, cactus, radish, spring onions (Olvera)
mattduckor:
Chilapoachole of clams and cilantro root (Olvera)
mattduckor:
Mezcal creme
mattduckor:
Enrique Olvera (Right) and Alex Stupak (Left)
mattduckor:
Through the porthole
mattduckor:
Olvera and Eater's Gabe Ulla
mattduckor:
Andrew Knowlton
mattduckor:
Instagram!
mattduckor:
Empellon pastry chef Lauren Resler
mattduckor:
Frutas con sangria (Resler)
mattduckor:
Fig mousse, tamarind caramel, chocolate (Resler)
mattduckor:
Gabe Ulla
mattduckor:
Self portrait
mattduckor:
Mezcal!
mattduckor:
Last shot of Gabe Ulla. Promise.