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The hallway at Alinea
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OSTERIA CAVIAR: in the Russian style
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Shellfish and seaweed
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MUSSEL: saffron, chorizo
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TOP NECK CLAM: casino
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KING CRAB: passionfruit, allspice
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WOOLY PIG: fennel, orange, squid
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KNOWLTON
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CORN: huitiacoche, sour cherry, silk
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TOMATO: watermelon, chili, basil
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OTORO: thai banana, sea salt, kaffir lime
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CHANTERELLE: ramps, asparagus, smoked date
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CHANTERELLE: ramps, asparagus, smoked date
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Hot Potato, Cold Potato
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Kongsgaard 'Hudson' Syrah, Napa 2000
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Our view, post table move
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Black Truffle Explosion
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Roommates
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LAMB
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86 (alt view)
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86
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ANJOU PEAR: Onion, brie, smoking cinnamon
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BALLOON: helium, green apple
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BLUEBERRY PT I
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BLUEBERRY: buttermilk, sorrel, macadeamia
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Step 1
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Step 2
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Step 4
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Step 3
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Step 5
