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Duane Sorenson (left) of Stumptown and Chris Kostow (right) of Meadwood
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The setting
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Brunch board
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Andy Ricker reaches for radishes
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A beautiful salad of roasted cucumbers, borage, and "last year's pickles"
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Everybody Instagram
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The brunch board
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Potatoes
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Pork collar hash
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Honeycomb with rosemary
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Cured whole pig from Olympic Provisions
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Brock and Bourbon (TM)
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Sean Brock (left) and Matt Lightner (right)
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Barrel of hay
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Salmon speedrack
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BBQ salmon with charred leek
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BEEF
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The menu, with notes
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Brock and Lightner, working together
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Trucker hat
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The private dining room at Luce
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Adam Rapoport, Gabrielle Hamilton and John Taboada
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Diners at Luce
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A view of the kitchen
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QUAIL
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One of many desserts at Luce
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Plating
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The dining room at Olympic Provisions
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How do three awesome chefs put a grease fire? With koser salt, of course
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LAMBCHETTA (exactly what it sounds like)
