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Plating
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Nam Prik with fried eggplant.
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Crisp rice with pork, peanuts and ginger. Will never forget the many textures in this dish. Delcious.
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Max meets Kris.
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Interview.
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Mackerel salad.
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BOWL O' PORK. Kris has a name for this dish that I can't remember.
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The dining room.
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Two types of sausages. Fermented sausage from the North East and herbed sausage from the North.
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The best rice dish of the night.
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Even the chef himself can't help but take a photo.
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Story time.
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Max of Serious Eats.