mattduckor:
Eggplant "fries," sungolds and pimenton
mattduckor:
Beef tartare with "porcini chips"
mattduckor:
Kimchi-pork belly
mattduckor:
Local boquerones, yeasted-sesame pancake, creme fraiche
mattduckor:
Chef-Owner Stuart Brioza
mattduckor:
Fried garlic bread with burrata
mattduckor:
The Trolley
mattduckor:
Unidentified squid dish
mattduckor:
Oyster on the half shell
mattduckor:
"Seafood Salsa"
mattduckor:
Tuna tartare and quinoa with bonito-rosemary aioli
mattduckor:
Guinea hen dumplings with aromatic broth
mattduckor:
Sweet corn and garlic "shortstack" with mt. tam
mattduckor:
untitled-1067
mattduckor:
King salmon, mandarin, hazelnut-garum brown butter
mattduckor:
Statebird with provisions
mattduckor:
Shaved squash with charred eggplant
mattduckor:
Stuart and Eliot
mattduckor:
Double chocolate pudding (rear), gianduja crunch, spiced plums
mattduckor:
Apricot-almond ice cream sandwich, backberries
mattduckor:
Spring Crest Granita, Vanilla Tapioca, Raspberries.
mattduckor:
the menu
mattduckor:
The Parents