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ejwines2: Course #1: Char Roe...carrot, coconut, curry
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ejwines2: Course #2-5: Seafood Platter
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ejwines2: Course #6: Woolly Pig...fennel, orange, squid
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ejwines2: Course #7: Scallop...acting like agedashi tofu
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ejwines2: Course #7: Scallop...acting like agedashi tofu
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ejwines2: Course #8: Ice...beet, hibiscus, licorice
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ejwines2: Course #8: Ice...beet, hibiscus, licorice
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ejwines2: Course #8: Ice...beet, hibiscus, licorice
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ejwines2: Course #9: Black Sea Bass...caponata, mint, panella
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ejwines2: Course #9: Black Sea Bass...caponata, mint, panella
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ejwines2: Course #9: Black Sea Bass...caponata, mint, panella
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ejwines2: Course #10: Hot Potato...cold potato, black truffle, butter
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ejwines2: Course #11: Wild Mushrooms...juniper, sumac, shallot
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ejwines2: Course #11: Wild Mushrooms...juniper, sumac, shallot
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ejwines2: Course #12: Venison...red cabbage, mustard, paprika
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ejwines2: Course #12: Venison...red cabbage, mustard, paprika
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ejwines2: Course #12: Venison...red cabbage, mustard, paprika
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ejwines2: Course #12: Venison...red cabbage, mustard, paprika
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ejwines2: Course #12: Venison...red cabbage, mustard, paprika
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ejwines2: Course #12: Venison...red cabbage, mustard, paprika
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ejwines2: Course #13: Black Truffle...explosion, romaine, parmesan
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ejwines2: Course #14: Squab...inspired by Miró
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ejwines2: Course #14: Squab...inspired by Miró
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ejwines2: Course #15: Anjou Pear...onion, brie, smoking cinnamon
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ejwines2: Course #15: Anjou Pear...onion, brie, smoking cinnamon
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ejwines2: Course #16: Ginger...five other flavors
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ejwines2: Course #17: Winter...in New Hampshire
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ejwines2: Course #17: Winter...in New Hampshire
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ejwines2: Course #18: Balloon...helium, green apple
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ejwines2: Course #19: Cake & Ice Cream