©
ejwines2: Yolks
©
ejwines2: Yolks
©
ejwines2: Preparing Dinner
©
ejwines2: Preparing Dinner
©
ejwines2: Preparing Dinner
©
ejwines2: Preparing Dinner
©
ejwines2: Dinner Party
©
ejwines2: Lobsters and Lobsters and Lobsters, oh my!
©
ejwines2: Nutty Mussels
©
ejwines2: Steamers
©
ejwines2: Oysters.....yum......
©
ejwines2: Black Orchid
ejwines2: Blackberry Frost
©
ejwines2: Brown Sugar Blackberry Cake
©
ejwines2: Marinated Shrimp with Champagne Beurre Blanc
©
ejwines2: Creamy Maine Lobster Broth with Garlic Tuiles
©
ejwines2: Chocolate Terrine with Creme Anglaise & Pistachios
©
ejwines2: Dinner Prep
©
ejwines2: Ed's Birthday Dinner
©
ejwines2: Ed's Birthday Dinner
©
ejwines2: Lemon-Dill Fingerling Potatoes
©
ejwines2: Roasted Asparagus with Goat Cheese & Olive Gremolata
©
ejwines2: Roasted Flank Steak with Olive Oil-Herb Rub
©
ejwines2: Shrimp, Couscous & Grilled Veg
©
ejwines2: Easter Table
©
ejwines2: Reflection
©
ejwines2: Remains of the Day
©
ejwines2: Clearly in need of a refill...
©
ejwines2: Omelette Station
ejwines2: Bastille Day Dinner