Pelegrinus:
#wayupnorth2015
Pelegrinus:
#wayupnorth2015
Pelegrinus:
#wayupnorth2015
Pelegrinus:
#wayupnorth2015
Pelegrinus:
#wayupnorth2015
Pelegrinus:
#wayupnorth2015
Pelegrinus:
Throwback to when I was listening to the release gig of the new #ratatosk album. Thank you for the record @frberger !
Pelegrinus:
A new paradigm of labour is slowly making itself evident in my post sabbatical psyche. Slowly I am considering the possibility that work is not a bad thing that I have to tolerate in order to do the fun stuff. Work is the effort that goes into adding valu
Pelegrinus:
A morning view. Such a new world that meets me as I get up early.
Pelegrinus:
In waiting.
Pelegrinus:
Kiitos hienosta kilpailusta @visit_kokkola ! Ja kiitos palkinnosta! I entered into a photo competition hosted by our local tourist board. The aim was to capture the local end of summer celebrations in Kokkola. I won the competition among other nice images
Pelegrinus:
May your journey bring you ever deeper into the life you are longing for. #annahjärtatoni
Pelegrinus:
I've found morning routines help me set the tone for the day. Having a pre-chosen liturgy for the first hour of the day really helps me get off on the right foot (Get up. Water kettle on. Shower. Coffee making. Light candle. Set up icon. Meditation/centri
Pelegrinus:
I've been told not to worry about the cracks. I've heard stories about how they are not bad. I've sang songs about how they let the light in. Why can't I trust that it is so? Why is it so hard to embrace the failing, flailing, fragile, faulty bits of this
Pelegrinus:
Morning coffee - the balm that makes your life bearable before it actually starts.
Pelegrinus:
There are mornings when things are smooth, happy and welcoming. They are like inviting, wide open embraces waiting to be enjoyed. And then there are mornings when you go to get your long awaited morning brew only to find out you forgot to put the coffee i
Pelegrinus:
We live in an interesting age. My brother printed this stove top stomper as a part of his masters studies in becoming a craft teacher. Printed. That is pretty impressive. And then he gave it to me as a gift. That was generous 😊. I think we are now m
Pelegrinus:
I've had the privilege of getting to know two bards in my life. The first one was my professor in science of religion during my studies in Canada. The other one is a modern bard for Christ that I have the honour of calling my friend. Here he is preforming
Pelegrinus:
Efter att alla gått och lagt sig smyger jag mig ut på verandan och känner mig igen som den femåring jag innerst inne är. Med mig har jag en liten låda fylld med magi. Väl ute lägger jag upp pjäserna och tänder på. Då möts jag av glädjen att få återuppleva
Pelegrinus:
Löydettiin viiden metrin korkuinen venetsialaiskokko kaislikon takaa! Då vi passerade denna fem meter höga veneziadbrasa regnade det aska över oss. During the celebration of the end of the summer cottage season people burn huge bonfires along the shorel
Pelegrinus:
Veneziad är bäst upplevd på vatten. Tällä tapaa minä nautin parhaiten venetsialaisista. In Kokkola there is a tradition know as the Veneziad, a party that celebrates the end of the summer cottage season. We took some kayaks and a canoe out on the lake t
Pelegrinus:
One more to test the new instagram filters. And because I dig their chairs.
Pelegrinus:
This is among the best ice cream I've had the privilege to have. Saltkaramell and Trädgårdsbär for the win (that would be Salty Caramel and Garden Berries in English)! Cafe Skorpan in our neighbor city started serving their own ice cream made from milk pr
Pelegrinus:
@emiliakavilo agerar framgångsrikt glassmodell vid Skorpan på min begäran. Tycker hon gör ett fint arbete! Och den för artisanglassen de gör... #mumma !
Pelegrinus:
*be still my heart* #soffiåjussi
Pelegrinus:
Hold on hard to each other dear friends. #soffiåjussi
Pelegrinus:
Well that was delicious! We went to Jakobstad in order to listen to my father-in-law at Skorpan. We had a nice evening listening to them jam. I had some artisan ice cream (salty toffee and forrest berry - yummers), since delectable cinnamon buns and a del
Pelegrinus:
Freezing this frame brought with it a contemplation of the year that has passed. Stopping life and retreating into a time of reflection is okay. Stopping life in order to just stop and rest seems to be okay if it leads to greater productivity. Stopping ju
Pelegrinus:
Let us make this our game. Let us chase light in a manner unrelenting. For a limited number is the count of our days. Chase not the grasping of a day. Seek instead to have life like a torrent surging through you. This one venture should neither be stopped
Pelegrinus:
I am excited about this person. She continues to intrigue me. She keeps me on my toes. She keeps me guessing. A mystery and a wonder, I am thankful to be walking through life with her.
