Gastroville:
Sea urchins and semi-set jelly of red bell peppers
Gastroville:
Sour dough bread
Gastroville:
Sour dough bread
Gastroville:
Sour dough bread
Gastroville:
Sour dough bread
Gastroville:
Sour dough bread
Gastroville:
Sour dough bread
Gastroville:
Sour dough bread
Gastroville:
Sour doug bread
Gastroville:
rock red mullets
Gastroville:
Loup de mer
Gastroville:
Asparagus, new season's garlic, cream of old parmigiano
Gastroville:
Morels tarte with warm asparagus jelly
Gastroville:
Pauillac lamb
Gastroville:
Peas
Gastroville:
Scallop with beat and lemon emulsion, different leaves
Gastroville:
Vegetables
Gastroville:
Vegetables
Gastroville:
Veal, peas, gnocchi and truffle
Gastroville:
turbot_2
Gastroville:
turbot_1
Gastroville:
turbot
Gastroville:
Pigeon tourte with truffle sauce
Gastroville:
Pigeon tourte
Gastroville:
Taureau - Bull from Camargue
Gastroville:
Salad "sous bois" with scallops and truffle vinaigrette
Gastroville:
More Simmental
Gastroville:
Simmental beef
Gastroville:
Simmental
Gastroville:
The royal stuff from another angle
