Géraldine Hofmaier:
Blue Room.
theculinaryinstituteofamerica:
The Pool at the Student Recreation Center
gurucycles:
kom--headtube
Shakti Womyn:
Snoozing Simikins #kittylove #instacats #siamese #catsofinstagram #kitty #mornings #wakeup #needcoffee
SSsupersports:
2016 Ford GT
U.S. Pacific Fleet:
150524-N-DM308-437
U.S. Pacific Fleet:
150524-N-DM308-441
U.S. Pacific Fleet:
150524-N-DM308-443
U.S. Pacific Fleet:
150524-N-OI810-051
U.S. Pacific Fleet:
150524-N-OI810-088
U.S. Pacific Fleet:
150524-N-OI810-213
U.S. Pacific Fleet:
150524-N-OI810-290
U.S. Pacific Fleet:
150524-N-OI810-414
U.S. Pacific Fleet:
150527-N-IP531-041
U.S. Pacific Fleet:
150527-N-ZZ999-001
U.S. Pacific Fleet:
150525-N-UN830-084
United States Marine Corps Official Page:
Night Flight
United States Marine Corps Official Page:
Night Crew
booledozer:
Pano of Toronto harbour, 2015 04 26 -e
murphyraines:
Mmmm focus aromatherapy : shot of espresso with coconut oil and freshly blooming and ever so fragrant lilacs in my backyard....ok break's over! Back to the grind! Heh! #coffee #espresso #lilacs #paleo
NYC Subway Rider:
20150420 P1520864 200 Edit 003 Sm
theculinaryinstituteofamerica:
Wild Boar Chop Guasacaca
theculinaryinstituteofamerica:
Light lettuce tacos are displayed at CIA's Nao Restaurant.
theculinaryinstituteofamerica:
Tuna, lobster, and ceviche in a single course at CIA's Nao Restaurant in San Antonio, Texas
theculinaryinstituteofamerica:
Chef and culinary arts students roast chickens at The Culinary Institute of America at San Antonio.
theculinaryinstituteofamerica:
Veterans Dinner at The Culinary Institute of America in San Antonio, Texas
theculinaryinstituteofamerica:
The CIA Veterans Dinner Food Preparation
