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The "cool down" hallway, where servers can take a breath in between the kitchen and the dining room
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The "cool down" hallway, where servers can take a breath in between the kitchen and the dining room
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Main kitchen again
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The main kitchen, looking much less hectic than I expected
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The term my tour guide was insistent on me capturing
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Meticulous preparation comes to a close for each dish here before being whisked away by the servers
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Meticulous preparation comes to a close for each dish here before being whisked away by the servers
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The main kitchen again
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The main kitchen from the front, with the head chef in all white in the foreground
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The main kitchen
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The main kitchen
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Another shot of the separate kitchen used when large parties are dining so as to not interrupt the service of the smaller groups
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This is the separate kitchen used when large parties are dining so as to not interrupt the service of the smaller groups
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Per Se in a sentence
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Another spice room
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Huge specialized oven used for meat broiling and slow cooking
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Huge specialized oven used for meat broiling and slow cooking
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The stemware cabinet
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Where Per Se's amazingly delicious espresso is made
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The chocolate and truffle room from the outside, the interior is kept at a brisk temperature
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Miscellaneous kitchen goodies
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What appears to be one of the spice rooms
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Per Se's wonderful pastry chef, originally from Cambridge, England
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The baked goods and pastry room
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Finished cakes in the pastry room
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Huge blender in the pastry room