blacknapkin: The "cool down" hallway, where servers can take a breath in between the kitchen and the dining room
blacknapkin: The "cool down" hallway, where servers can take a breath in between the kitchen and the dining room
blacknapkin: Main kitchen again
blacknapkin: The main kitchen, looking much less hectic than I expected
blacknapkin: The term my tour guide was insistent on me capturing
blacknapkin: Meticulous preparation comes to a close for each dish here before being whisked away by the servers
blacknapkin: Meticulous preparation comes to a close for each dish here before being whisked away by the servers
blacknapkin: The main kitchen again
blacknapkin: The main kitchen from the front, with the head chef in all white in the foreground
blacknapkin: The main kitchen
blacknapkin: The main kitchen
blacknapkin: Another shot of the separate kitchen used when large parties are dining so as to not interrupt the service of the smaller groups
blacknapkin: This is the separate kitchen used when large parties are dining so as to not interrupt the service of the smaller groups
blacknapkin: Per Se in a sentence
blacknapkin: Another spice room
blacknapkin: Huge specialized oven used for meat broiling and slow cooking
blacknapkin: Huge specialized oven used for meat broiling and slow cooking
blacknapkin: The stemware cabinet
blacknapkin: Where Per Se's amazingly delicious espresso is made
blacknapkin: The chocolate and truffle room from the outside, the interior is kept at a brisk temperature
blacknapkin: Miscellaneous kitchen goodies
blacknapkin: What appears to be one of the spice rooms
blacknapkin: Per Se's wonderful pastry chef, originally from Cambridge, England
blacknapkin: The baked goods and pastry room
blacknapkin: Finished cakes in the pastry room
blacknapkin: Huge blender in the pastry room