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The always-packed outdoor area
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The outside patio
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The rest of the room, facing out
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The brave, wonderful chefs of Cafe Gitane
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Facing out from the back of the relatively small room
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The chefs work non-stop behind the bar
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Organic chicken and chipotle mayonnaise toasted baguette
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Balls of chevre, dusted with spices and served alongside fruit-infused dipping syrup
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Moroccan cous cous with merguez sausage, hummus, and baguette
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Oh, the hipster crowd...
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Fresh pita, pepper, and pine nuts. What could be better?
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Gorgonzola with pine nuts, honey, and baguette
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Cucumber yogurt salad layered on top of hummus with fresh pita
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The bar stools next to the retro cash register
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Colors colors everywhere!
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Huge blender in the pastry room
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Finished cakes in the pastry room
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The baked goods and pastry room
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Per Se's wonderful pastry chef, originally from Cambridge, England
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What appears to be one of the spice rooms
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Miscellaneous kitchen goodies
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The chocolate and truffle room from the outside, the interior is kept at a brisk temperature
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Where Per Se's amazingly delicious espresso is made
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The stemware cabinet
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Huge specialized oven used for meat broiling and slow cooking
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Huge specialized oven used for meat broiling and slow cooking
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Another spice room
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Per Se in a sentence
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This is the separate kitchen used when large parties are dining so as to not interrupt the service of the smaller groups
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Another shot of the separate kitchen used when large parties are dining so as to not interrupt the service of the smaller groups
