blacknapkin:
The scenary greeting visitors at the door. The front also serves as a take-away pick-up area
blacknapkin:
The gorgeous bar cum table top at the entrance to the restaurant
blacknapkin:
The mod art on the walls reflects the new-age style of cooking
blacknapkin:
Their wine cabinet in the back and more mod art
blacknapkin:
The organic wine selection of the evening
blacknapkin:
A glass of organic Cava Brut Can Vendrell Reserva, from Spain
blacknapkin:
Compressed Summer Salad - fresh mixed greens, blackberries, strawberries, and berry creme dressing
blacknapkin:
Compressed Summer Salad - fresh mixed greens, blackberries, strawberries, and berry creme dressing
blacknapkin:
Compressed Summer Salad - fresh mixed greens, blackberries, strawberries, and berry creme dressing
blacknapkin:
A glass of organic 2005 Pinot Blanc Domaine Frey, from Alsace
blacknapkin:
A glass of organic 2005 Pinot Blanc Domaine Frey, from Alsace
blacknapkin:
Sweet Noodle Soup - Julienne squash, coconut noodles, and a warm coconut-infused broth
blacknapkin:
Sweet Noodle Soup - Julienne squash, coconut noodles, and a warm coconut-infused broth
blacknapkin:
Wine preparation behind-the-scenes
blacknapkin:
Heirloom Tomato Caprese Roman Style - slices of Heirloom tomato topped with pignolia cheese and basil
blacknapkin:
Heirloom Tomato Caprese Roman Style - slices of Heirloom tomato topped with pignolia cheese and basil
blacknapkin:
Olive "bread"
blacknapkin:
Spiced Quinoa - sprouted quinoa mixed with marinated vegetables, sweet sauce, champagne grapes and drizzled with cilantro reduction
blacknapkin:
Spiced Quinoa - sprouted quinoa mixed with marinated vegetables, sweet sauce, champagne grapes and drizzled with cilantro reduction
blacknapkin:
Spiced Quinoa - sprouted quinoa mixed with marinated vegetables, sweet sauce, champagne grapes and drizzled with cilantro reduction
blacknapkin:
Saffron Cannoli - delicately rolled cannoli filled with marinated vegetables, garlic creme and topped with warm mushroom tapenade and served over wilted spinach
blacknapkin:
Saffron Cannoli - delicately rolled cannoli filled with marinated vegetables, garlic creme and topped with warm mushroom tapenade and served over wilted spinach
blacknapkin:
Dessert Trio - cinnamon spiced plums in vanilla custard, chocolate and cherries, and hazelbut bar with espresso and vanilla gelato
blacknapkin:
Dessert Trio - cinnamon spiced plums in vanilla custard, chocolate and cherries, and hazelbut bar with espresso and vanilla gelato
blacknapkin:
Dessert trio again with Casal Dos Jordoes organic tawny port