will.fowles.1978:
75% hydration sourdough
will.fowles.1978:
75% hydration sourdough
will.fowles.1978:
Hybrid white bread - sourdough starter & commercial yeast (75% hydration)
will.fowles.1978:
72% Hydration lean bread - nice texture.
will.fowles.1978:
72% Hydration yeasted white bread
will.fowles.1978:
Hybrid loaf - sourdough starter and commercial yeast
will.fowles.1978:
Hybrid white bread - sourdough starter & commercial yeast (75% hydration)
will.fowles.1978:
Ear is getting there…
will.fowles.1978:
75% hydration 24 hour cold ferment.
will.fowles.1978:
Cupcake focaccia
will.fowles.1978:
Cupcake focaccia
will.fowles.1978:
Sweet and savoury.
will.fowles.1978:
Apple & cinnamon, and olive and rosemary focaccia
will.fowles.1978:
Nice kouignette!
will.fowles.1978:
Are we there yet?
will.fowles.1978:
IMG_4783
will.fowles.1978:
IMG_4785
will.fowles.1978:
IMG_4782
will.fowles.1978:
IMG_4780
will.fowles.1978:
IMG_4779
will.fowles.1978:
IMG_4778
will.fowles.1978:
IMG_3057