Patrizia Miceli - Via delle rose: Ciambelline alle mele e noci glassate al limone
jultchik7: Karamellisierte Orangen-Gewürz-Creme
Savoury Days: Chocolate cherry cupcakes
Anjelagr: brie3
bluarancio85: Riserva naturale Seychelles
pastryaffair: Chocolate Almond Biscotti
Yevgeniya Shal: Tortellini mit Tomatensauce und Parmesan
Tania-Dulcis in Furno: Frittelle Dolci-Sweet Fritters
vanilllaph: Orange Panna Cotta
Land of Nod: Christmas baking: the biscuit tree
Stefan Cioata: Summer Sunday in Braga | Portugal
EL OSO CON BOTAS: Tarta de mandarinas y chocolate - Glazed tangerines & chocolate tart
Patrizia Miceli - Via delle rose: Mousse cioccolato con pepite
© Lucie Debelkova / www.luciedebelkova.com: Ireland - North Donegal Coast - Fánaid - Fanad Head lighthouse at Dusk
Yelena Strokin: Baked Brie in Puff Pastry with Figs, Honey and Pistachios - Appetizer or Dessert http://www.melangery.com/2013/08/baked-brie-in-puff-pastry-with-figs.html
Kate Morozova: Carrot cake
Helaine37: A heart needs only its own voice to do what is right.
Proleshi: Single Red Leaf
pozhidaeva: Raspberry FroYo
Adrian Petrisor: _MG_5974
l.slokoski: Chocolate cake with strawberries
© Lucie Debelkova / www.luciedebelkova.com: UK - England - East Sussex - Birling Gap - Seven Sisters Chalk Cliffs at Sunset
Helaine37: "Life is not about waiting for the storm to pass, its about learning how to dance in the rain."
Helaine37: “Honesty: The best of all the lost arts” ~ Mark Twain
Helaine37: Beauty is not in the face; beauty is a light in the heart. ~Kahlil Gibran
Viktorija_k: Choko cake
Helaine37: “Life is like a rainbow. You need both the sun and the rain to make its colors appear.”