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82% Hydration Country Bread
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Sourdough Sandwich Loaf
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crumb structure
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multigrain pain au levain
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Crumb structure
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Cocoa Sourdough
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Tartine Bread
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Tartine Bread
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Pain au chocolat
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Pain au chocolat
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Hand Rolled Croissants
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Hand Rolled Croissants
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Tartine Style Slices: 76% bread flour 16% ww flour 8% rye flour 30% inoculation 85% hydration BF till 30% at 28C and till 50% at 4C Shaped and retarded for 14hrs at 6C
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79% hydration coffee sourdough (used dark roast brewed coffee), goes really well with salted butter and vanilla honey
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48Hr Chocolate Cake
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Crumb
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Tartine Bread
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Country Bread with local flour
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Strawberry Tart🍓
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100% local indian flour and 72% hydration country loaf
anujay.atp:
100% local indian flour and 72% hydration country loaf
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82% hydration Ciabatta
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Sweet Lime & Coconut Cake
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72% hydration country loaves
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65% hydration country loaf, 40% inoculation
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Carrot Cake 2.0
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Country Loaf 72% hydration! Wheat Flour + Bengal Gram + Barley
anujay.atp:
Country Loaf 72% hydration! Wheat Flour + Bengal Gram + Barley
anujay.atp:
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