P.J.Penrose: Cinnamon Raisin
P.J.Penrose: Semolina Loaf
'KevinS': 241117 Wildfarmed 30% WM Tins
'KevinS': Light Rye #6
'KevinS': Light Rye #6
P.J.Penrose: Cinnamon Raisin Loaf
'KevinS': A Bari Style Pizza Attempt - Homework
'KevinS': Ciabatta 20% Wholemeal 1.5% Olive oil - Sourdough
'KevinS': Sicillian Durum Bread
'KevinS': Mathews Churchill Flour 12% protein - Roller Milled. + Poppy seeds
Compton’s Kitchen Bakes: Deep Dish Pizza
Compton’s Kitchen Bakes: GIANT Cinnamon Roll
sweetsandeatz: Pumpkin loaf , Pumpkin Chocolate chip w/ strusel and some muffins with leftover batter. Enjoying the Pumpkin season, Happy Holidays YA'al
P.J.Penrose: Banh Mhi - Vietnamese Baguette
P.J.Penrose: Italian Loaf - 65% Hydration Biga * 14 Hours
P.J.Penrose: Oat Bread Side #2