Robert_Ross28d:
orange torta and Brebirousse d'Argental with Hoegaarden & lemonade shandy
Robert_Ross28d:
rhubarb and apple crumble
Robert_Ross28d:
recent cake
Robert_Ross28d:
election night commiseration feast
Robert_Ross28d:
ensalada mexicano con huevos
Robert_Ross28d:
Chocolate, walnut & beetroot cake with blood orange & Campari syrup
Robert_Ross28d:
Beetroot and potato chips
Robert_Ross28d:
First loaf
Robert_Ross28d:
fresh Tasmanian salmon, steamed asparagus, roasted beetroot and Portobello mushroom, carrot and sultana salad and fat chips
Robert_Ross28d:
vegetable pie in puff pastry topped with mashed potato and grated manchego, served with onion jam (and Hoegaarden)
Robert_Ross28d:
smoked salmon with scallops, braised portobello mushrooms, peas, potatoes and Dijonnaise mustard
Robert_Ross28d:
encrusted fish, fat chips 'n' salad
Robert_Ross28d:
steaming veggie roast and Sapporo
Robert_Ross28d:
smoked salmon with roast veggies and peas ...
Robert_Ross28d:
perfecto
Robert_Ross28d:
food of the gods
Robert_Ross28d:
Spanish tortilla
Robert_Ross28d:
Oven baked salmon with roast potatoes, portobello mushroom, carrots and onion, peas and green beans pan fried with slivered almonds and Dijonnaise
Robert_Ross28d:
Baked eggs with potato, olives, semi-dried tomato and feta; dusted with sweet smoked paprika - before
Robert_Ross28d:
Baked eggs with potato, olives, semi-dried tomato and feta; dusted with sweet smoked paprika - after
Robert_Ross28d:
M&C
Robert_Ross28d:
Enchilada
Robert_Ross28d:
Scrambled eggs, butter fried mushrooms, oj & coffee
Robert_Ross28d:
Cold spread
Robert_Ross28d:
Goan vegetable curry
Robert_Ross28d:
Veggie haggis, chips and peas
Robert_Ross28d:
Patata Mexicana
Robert_Ross28d:
Carne con chile (veggie of course!)
Robert_Ross28d:
Veggie mince and tatties.
Robert_Ross28d:
Cold left over tortilla for breakie.
