Robert_Ross28d:
Dal with pilaf and lime pickle
Robert_Ross28d:
Oven roasted peppers
Robert_Ross28d:
La cena Mexicana a casa
Robert_Ross28d:
The Pole House, Fairhaven, Victoria, Australia
Robert_Ross28d:
The Pole House, Fairhaven, Victoria, Australia The Pole House, Fairhaven, Victoria, Australia
Robert_Ross28d:
Dawn breaks, the Pole House, Fairhaven, Victoria, Australia
Robert_Ross28d:
Soicy French green lentils with oven roasted corn, mushroom and red & yellow peppers.
Robert_Ross28d:
Cold left over tortilla for breakie.
Robert_Ross28d:
Dordogne valley
Robert_Ross28d:
Dordogne valley
Robert_Ross28d:
Veggie mince and tatties.
Robert_Ross28d:
Mum and dad
Robert_Ross28d:
The Kelpies
Robert_Ross28d:
Mrs Beckham
Robert_Ross28d:
Carne con chile (veggie of course!)
Robert_Ross28d:
Patata Mexicana
Robert_Ross28d:
Veggie haggis, chips and peas
Robert_Ross28d:
Goan vegetable curry
Robert_Ross28d:
Cold spread
Robert_Ross28d:
Scrambled eggs, butter fried mushrooms, oj & coffee
Robert_Ross28d:
Enchilada
Robert_Ross28d:
Cocky
Robert_Ross28d:
Dordogne Valley
Robert_Ross28d:
Bordeaux
Robert_Ross28d:
Bordeaux
Robert_Ross28d:
Bones in ditch, Taynuilt, Scotland March 2018
Robert_Ross28d:
Wellingtonia, Oxford March 2018
Robert_Ross28d:
Café, Ashmolean Museum, Oxford, March 2018
Robert_Ross28d:
Imperial War Museum, London, February 2018
Robert_Ross28d:
M&C
