Fiona Beckett:
Icebowl of beetroot and dill sorbet
Fiona Beckett:
Tiger Blue cheese with pears and lavash
Fiona Beckett:
Sticky rice
Fiona Beckett:
Peameal bacon sandwich
Fiona Beckett:
Peameal bacon sandwich
Fiona Beckett:
Raw bar at Canoe
Fiona Beckett:
Pancakes with fruit and maple syrup
Fiona Beckett:
Yucatan hot and sour soup
Fiona Beckett:
Butter-poached Nova Scotia Lobster
Fiona Beckett:
Fried onions
Fiona Beckett:
Quebec yoghurt panna cotta with rhubarb
Fiona Beckett:
Ontario fries with mayo and artisan cider vinegar
Fiona Beckett:
Poutine with red wine braised beef brisket
Fiona Beckett:
Short ribs with apple butter, BBQ sauce and celery root slaw
Fiona Beckett:
Pork belly on rey with heirloom radish
Fiona Beckett:
Breads at Cheese Boutique
Fiona Beckett:
Pastries at the Cheese Boutique
Fiona Beckett:
Baby beet salad with Ontario Chevre
Fiona Beckett:
Rösti with bacon jam and crème fraiche
Fiona Beckett:
Blood orange and red watercress salad