Fiona Beckett:
Awesome beef dripping roasties using the @jwbutchers dripping I brought back from @meatpeter in Northern Ireland. #comfortfood
Fiona Beckett:
Joined my mate @essexeating for his habitual Sunday breakfast @wallfishbistro. Not quite up to his Full English - settled for a duck egg with wild mushroom and barley risotto #bristol
Fiona Beckett:
Vibrant colours of autumn - compensation for the clocks going back #farmersmarket
Fiona Beckett:
A lovely lunch with my very best friends and family celebrating my husband Trevor's life at @BellsDiner today
Fiona Beckett:
Golden syrup dumplings - oh MY! From @maggiebeer on the @deliciousaus insta feed. Could almost reconcile me to winter ... #regram
Fiona Beckett:
Now here's someone who knows how to start the week: Westcombe ricotta hot cakes, berries, bacon and maple syrup from @brickhousebread #regram #monday
Fiona Beckett:
The smell of freshly baked fruit cake is suffusing the kitchen. Should bake more often.
Fiona Beckett:
I bid you goodnight with pears in marsala, a wonderfully rich, colourful, textured shot from photographer Dave Hagerman #regram
Fiona Beckett:
Even through the darkest days there's a glimmer of light - in fact a joyous burst of it this morning #Bristol
Fiona Beckett:
Tasting different Cumbrian air-dried hams from Richard Woodall. Particularly like the smoked Black Combe - a very English flavour
Fiona Beckett:
Good lunchtime salads from Sainsbury's My Goodness range at wine tasting today. Squash, spinach and artichoke on the left. Hot smoked salmon and beetroot on the right
Fiona Beckett:
Resuming old habits with quick visit to @hartsbakery to pick up an apple and salted caramel Danish for the train journey to London. iPhone now massively sticky
Fiona Beckett:
Painterly sky in #Bristol this morning but brrrr it's cold!
Fiona Beckett:
It's so gloriously sunny today we could almost be back in the south of France. Craving aioli for supper #latergram
Fiona Beckett:
If you like patatas bravas you'd have loved this Arlesien version in the market at Arles the other day - roast, potatoes, squid and a really garlicky rouille. For just 3€ a large helping. #latergram #streetfood
Fiona Beckett:
Couscous never looks that great in pix - it's all rather mushy and brown but you have to take my word for it that this was a good one
Fiona Beckett:
Couscous never looks that great in pix - it's all rather mushy and brown but you have to take my word for it that this was a good one
Fiona Beckett:
Sun slanting through the back streets #nofilter
Fiona Beckett:
Sun slanting through the back streets #nofilter
Fiona Beckett:
Perfect sushi lunch
Fiona Beckett:
Perfect sushi lunch
Fiona Beckett:
Peppers. .99€ a kg = 72p = 33p (roughly) a pound. *sobs*
Fiona Beckett:
The Wednesday market in Arles may not be quite as splendid as the Saturday one but it's still amazing. Figues barbarise
Fiona Beckett:
Aaaand in other good news @claridgeshotel has a DOUGHNUT TROLLEY! What genius invented that?
Fiona Beckett:
Smashing pumpkins. Apparently smashed avocado is sooo last year according to this new cool food and lifestyle feed from @rachelkhooks and @messyla. Will it be as big as gwynnie's Goop?
Fiona Beckett:
Handmade brooches #Arles
Fiona Beckett:
Spaghetti aux coques - the Arles version of a vongole
Fiona Beckett:
Thought that was it for the day until I spotted this glorious torta di riso with honey and Marsala baked figs on @british_larder_'s insta stream. Recipe on their equally gorgeous website #regram
Fiona Beckett:
Proof that a bottle of champagne can survive a long, long time, a 1996 bottle of @charlesheidsieckchampagne discovered down in the cellar. Has lost much of its fizz but is still rich and honeyed. An experience,
Fiona Beckett:
This is a classic French hot weather drink - a Perrier rondelle which is simply Perrier, ice and a slice of lemon. Looks like a bit of product placement I know but I promise you I haven't been paid to post it! Just wanted to share because it's such a refr
