Fiona Beckett:
Wine-flavoured ice creams and sorbets
Fiona Beckett:
Chocolate brownie with vanilla ice cream and red fruits
Fiona Beckett:
Ham and mozzarella bruschetta with basil oil
Fiona Beckett:
Grilled and preserved vegetables
Fiona Beckett:
Pomegranates growing on a tree
Fiona Beckett:
Dulce de Leche and cream cheese mousse
Fiona Beckett:
Malbec granita
Fiona Beckett:
Steak and salsa, Ruca Malen
Fiona Beckett:
Chef Lucas Bustos, Ruca Malen
Fiona Beckett:
Goats' cheese terrine with citrus gel and Granny Smith Apple
Fiona Beckett:
Asador, Vines of Mendoza asado
Fiona Beckett:
Asado (barbecue)
Fiona Beckett:
Dulce de Leche dessert, O Fournier
Fiona Beckett:
Roast suckling pig, O Fournier
Fiona Beckett:
Courgette, cucumber and parmesan salad, O Fournier
Fiona Beckett:
Malbec and vanilla and Viognier and pineapple icecreams
Fiona Beckett:
Table grapes
Fiona Beckett:
Fresh fruit salad, Zuccardi
Fiona Beckett:
Empanadas
Fiona Beckett:
Malbec vines, Zuccardi
Fiona Beckett:
Pear 'Danish'
Fiona Beckett:
Brazilian-style baby pork ribs
Fiona Beckett:
Liquid coconut 'risotto' with palm fruit oil, mint and nori
Fiona Beckett:
Roast peached and plums with vanilla icecream - 1884, Mendoza
Fiona Beckett:
Countryside pumpkin and prawn salad with aromatic pepper vinaigrette
Fiona Beckett:
Marinated grilled short ribs with stir-fried brown rice and Arimasansho sauce
Fiona Beckett:
Raw tuna with tofu, avocado and hearts of palm with a soy and sesame dressing
Fiona Beckett:
eared langoustine with pancetta, saffron garlic mayonnaise and fresh basil oil
Fiona Beckett:
Winery at Catena
Fiona Beckett:
Screen showing chefs working in kitchen at Masters of Food & Wine dinner, Buenos Aires
