Fiona Beckett:
White Nancy goats' cheese from Somerset
Fiona Beckett:
Hafod Cheddar
Fiona Beckett:
Cheeses at Bernard Antony, Alsace
Fiona Beckett:
Gaperon cheeses at Bernard Antony, Alsace
Fiona Beckett:
Brie at Bernard Antony, Alsace
Fiona Beckett:
Cheeses at Bernard Antony, Alsace
Fiona Beckett:
Tomato, mozzarella and black olive salad
Fiona Beckett:
L'Ami du Chambertin, La Fromagerie, London
Fiona Beckett:
Banon at La Fromagerie, London
Fiona Beckett:
Cheeses at La Fromagerie, London
Fiona Beckett:
Cheeses at La Fromagerie, London
Fiona Beckett:
Ragstone goats' cheese from Neal's Yard Creamery
Fiona Beckett:
Puligny Saint Pierre goats' cheese
Fiona Beckett:
Mushroom, parmesan and rocket salad
Fiona Beckett:
Welsh rarebit
Fiona Beckett:
Goats' cheese and beet salad
Fiona Beckett:
Castelmagno cheese from Piedmont
Fiona Beckett:
Picos Blue
Fiona Beckett:
Stilton and leek quiche
Fiona Beckett:
Tiger Blue cheese with pears and lavash
Fiona Beckett:
Deep fried artichoke salad with labneh
Fiona Beckett:
Glamorgan sausages with tomato chutney
Fiona Beckett:
French onion soup, Artisanal
Fiona Beckett:
Cheese straws at Murray's, NYC
Fiona Beckett:
Blacksticks White (except that it's blue!)
Fiona Beckett:
Puzzone di Moena
Fiona Beckett:
Provolone del Monaco