ericahhoe:
Green beans with quinoa and tahini. Thanks ottolenghi, this dish was delicious and nutty. Perfect for spring! I substituted quinoa for freekeh cause I don't have that lying around. Plenty More, page 110.
ericahhoe:
Veggie smoothie- 1 orange, 1 carrot, 1 celery, ginger. I would add pineapples or apples next time to make it sweeter.
ericahhoe:
Vietnamese Bun with lemongrass shrimp. Sauce: fish sauce, garlic, sugar, hoisin sauce, chili sauce, lime juice, lemon juice.
ericahhoe:
Rack of lamb with mint purée, roasted potatoes and zucchini. Recipe from epicurious.com.
ericahhoe:
Potato leek bacon soup inspired by BBC Foods. Garnished with bacon bits and ACE Bakery Mini Crisps. They soak up the soup perfectly while still maintaining a good crunch.
ericahhoe:
Mango coco loco smoothie - 1 mango, 1 banana, coconut Greek yogurt, almond milk, ice cubes, honey and chia seeds.
ericahhoe:
Salmon and shiitake risotto with smoked cheddar and sundried tomato - inspired by wanting to eat Redwood smoked cheese
ericahhoe:
Mussel risotto. Tastes and smells like Spanish paella. Only it's risotto! Recipe from the New York Times Greatest Risottos.
ericahhoe:
Apple cinnamon rolls from www.recipegirl.com - no yeast, freshly picked macintosh apples!
ericahhoe:
Homemade peach and mango froyo - frozen peaches, frozen mangoes, honey Greek yogurt, honey, vanilla
ericahhoe:
Strawberry piña colada smoothie - 1 frozen banana, handful of strawberries, vanilla almond milk, coconut flakes.
ericahhoe:
Crispy salmon inspired by Jamie Oliver's Meals in Minutes. On a bed of mushroom risotto.
ericahhoe:
Peanut butter choco chunk cookies. Very quick and easy! From Women's Weekly Quick & Simple pg. 108