Henny Marlina:
Frozen berries
Henny Marlina:
Red d'anjou
Henny Marlina:
Sjalotjes
Henny Marlina:
Matcha
Henny Marlina:
Raw Meat
Henny Marlina:
Pare isi tuna
Henny Marlina:
Melon mint salad
Henny Marlina:
Dragon fruit smoothie
Henny Marlina:
Apple Strudel
Henny Marlina:
Kaffir Lime (jeruk purut)
Henny Marlina:
Cup brownies
Henny Marlina:
Rambutan The name 'rambutan' is derived from the Malay-Indonesian languages word for rambut or "hair", a reference to the numerous hairy protuberances of the fruit.
Henny Marlina:
Kebab baked rice
Henny Marlina:
Bitter Melon a.k.a Pare/Paria
Henny Marlina:
Soto Mie Bogor noodle/rice vermicelli, cabbage, tomato, cow's leg (tendons and cartilage) and tripes, risoles spring rolls, served in broth soup, added sweet soy sauce, sprinked with fried shallots and sambal chilli.
Henny Marlina:
Mulberry a.k.a besaran/arbei
Henny Marlina:
:: kue tambang aka untir-untir ::
Henny Marlina:
Papaya flower buds In Indonesian cuisine, the unripe green fruits and young leaves are boiled for use as part of lalab salad, while the flower buds are sautéed and stir-fried with chillies and green tomatoes.
Henny Marlina:
Mini Bapao
Henny Marlina:
Tea time
Henny Marlina:
Jasmine tea and fresh dates
Henny Marlina:
Melinjo [Gnetum]
Henny Marlina:
Bilimbi/Cucumber Tree/Tree Sorrel A.k.a Belimbing Wuluh
Henny Marlina:
Coriander Leaf
Henny Marlina:
Waffle in the making
Henny Marlina:
Blueberry Roll Cake
Henny Marlina:
Cherry Tomatoes
Henny Marlina:
Home is not a place...is a people
Henny Marlina:
Cherry Tomatoes
Henny Marlina:
Mango salad
