CIP International Potato Center - Sub Saharan Afri:
Teleza Alinodi preparing to cook OFSP - SUSTAIN Malawi
CIP International Potato Center - Sub Saharan Afri:
Mary Chidanzi, Loveness William and Magret Tchale cooking OFSP in the field SUSTAIN Malawi 2 (1)
CIP International Potato Center - Sub Saharan Afri:
Loveness William cooking OFSP outside SUSTAIN Malawi 1
CIP International Potato Center - Sub Saharan Afri:
Mary Chidanzi, Justina Chidanzi, Teleza Alinodi cooking OFSP in the field
CIP International Potato Center - Sub Saharan Afri:
Harvested OFSP in a bucket SUSTAIN Malawi
CIP International Potato Center - Sub Saharan Afri:
Mega Tsoka and Klaiyeka Jickson harvesting OFSP varieties SUSTAIN Malawi
CIP International Potato Center - Sub Saharan Afri:
Magret Tchale peeling OFSP SUSTAIN Malawi
CIP International Potato Center - Sub Saharan Afri:
Teleza Alinodi peeling OFSP in the field SUSTAIN Malawi 2
CIP International Potato Center - Sub Saharan Afri:
Teleza Alinodi peeling OFSP in the field SUSTAIN Malawi 1
CIP International Potato Center - Sub Saharan Afri:
Magret Tchale and Teleza Alinodi preparing OFSP in the field SUSTAIN Malawi 3
CIP International Potato Center - Sub Saharan Afri:
Magret Tchale preparing OFSP in the field SUSTAIN Malawi 4
CIP International Potato Center - Sub Saharan Afri:
Magret Tchale preparing OFSP in the field SUSTAIN Malawi 5
CIP International Potato Center - Sub Saharan Afri:
Magret Tchale preparing OFSP in the field SUSTAIN Malawi 6
CIP International Potato Center - Sub Saharan Afri:
Magret Tchale peeling OFSP SUSTAIN Malawi
CIP International Potato Center - Sub Saharan Afri:
Magret Tchale preparing OFSP in the field SUSTAIN Malawi 8
CIP International Potato Center - Sub Saharan Afri:
Magret Tchale and Teleza Alinodi preparing OFSP in the field SUSTAIN Malawi
CIP International Potato Center - Sub Saharan Afri:
Teleza Alinodi peeling OFSP in the field SUSTAIN Malawi
CIP International Potato Center - Sub Saharan Afri:
Magret Tchale preparing OFSP in the field SUSTAIN Malawi 5
CIP International Potato Center - Sub Saharan Afri:
Magret Tchale reparing OFSP in the field SUSTAIN Malawi 6
CIP International Potato Center - Sub Saharan Afri:
Magret Tchal peeling OFSP SUSTAIN Malawi
CIP International Potato Center - Sub Saharan Afri:
Magret Tchale preparing OFSP in the field SUSTAIN Malawi 8
CIP International Potato Center - Sub Saharan Afri:
Magret Tchale and Teleza Alinodi preparing OFSP in the field SUSTAIN Malawi
CIP International Potato Center - Sub Saharan Afri:
Loveness Williams preparing OFSP in the field SUSTAIN Malawi 1
CIP International Potato Center - Sub Saharan Afri:
Peeled Chipika OFSP in the field
CIP International Potato Center - Sub Saharan Afri:
Zelifa Kadza preparing OFSP in the field SUSTAIN Malawi 1
CIP International Potato Center - Sub Saharan Afri:
Magret Tchale and Teleza Alinodi preparing OFSP in the field SUSTAIN Malawi 2
CIP International Potato Center - Sub Saharan Afri:
Cooked OFSP in a pot SUSTAIN Malawi
CIP International Potato Center - Sub Saharan Afri:
Teleza Moses, Maria Yoweli, Natasha Chingwalu and Loveness Williams preparing cooked OFSP in the field SUSTAIN Malawi
CIP International Potato Center - Sub Saharan Afri:
Thandeka Spider, Teleza Moses and Maria Yoweli peeling cooked OFSP in the field SUSTAIN Malawi
CIP International Potato Center - Sub Saharan Afri:
Loveness Williamns and Agness Malili preparing OFSP in the field SUSTAIN Malawi 7
