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Looking for a punch of color? Baby Candy Cane Beets are here! Also called Chioggia beets, these beauties look like regular beets on the outside, but have a gorgeous red and cream candy cane effect within! To highlight their color, try them shaved raw on
producestation:
Bi-Color Sweet Corn is a holiday weekend essential! You don’t have to wait for Michigan season to enjoy some sweet and juicy bi-color corn! Give our Florida corn a try this weekend. Did you know our buyer “taste tests” every batch of corn we bring into
producestation:
Hey #annarbor Fresh Porcini Mushrooms are here at The Produce Station!! Porcini mushrooms are a famous, and delicious, addition in Italian cuisine. Due to their strong nutty flavor, this is an incredibly popular gourmet mushroom. #producestation #produ
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Treviso Radicchio is here #annarbor Bitter Treviso™ radicchio is a milder variety of radicchio, an Italian red lettuce. Treviso™ radicchio has long, delicate magenta leaves, creamy white veins and a delicate crinkled texture. Flavour Treviso™ radicchi
producestation:
Beer Geeks! Hops Plants are here at The Produce Station, Ann Arbor, Michigan Centennial Hops Flowers & citrus most evident. A medium aroma with mid to high bittering value makes it a dual purpose choice. Golding Hops Mild and delicate with sweet floral
producestation:
Sooooo RAD! Paw Paw Trees are here at @producestation #annarbor The Pawpaw fruit is a delicious fruit grown in Michigan and was once only found in the wild. More and more people are being drawn to this hard to find fruit and its amazing taste. Rich in
producestation:
Our herb game is definitely legit! We have zillions of hard to find varieties. Stop by today #annarbor #producestation #producestationgardencenter #michigan #michigangardener #herbs #garden #gardener #gardening
producestation:
Hey #AnnArbor stop by right now! @TheDetroitPopShop delicious Ice Pops are here! Saturday, May 17th at The Produce Station from 11am-4pm! Come grab an ice pop, and chat with our friends from TDPS! About The Detroit Pop Shop: We handcraft gourmet ice p
producestation:
Dandelion Greens are here at The Produce Station! Cultivated dandelion greens (from the yellow-flowered plant that grows wild on lawns) are long and slender, with a pleasantly bitter flavor. via @BonAppetit How to Buy Look for firm leaves with thin st
producestation:
In Season Right Now.... French Breakfast Radishes are here! FOOD; Time to Become Acquainted With Various Kinds of Radishes By @FloFab AMONG the first crops of spring -- and one of the easiest to grow from seed -- is radishes. Inevitably, radishes bring
producestation:
Sea Beans: The Salty Succulent are here #AnnArbor ! via@Food52 Sea Beans (or salicornia) doesn’t exactly look like dinner -- it looks more like something you’d stick in a fish tank rather than on your plate. Perhaps as a result of its unique looks, salic
producestation:
Hey there #AnnArbor A WILD ingredient is here at The Produce Station - Stinging Nettles! This ingredient lives up to its menacing name. The live plant has tiny hairs that act as micro-syringes, injecting small amount of irritants into the skin. If you ar
producestation:
The Plantain: Anything You Want It to Be via The New York Times By AMANDA HESSER TO many Americans raised on eating sweet, mushy bananas, it is difficult to imagine one that does not taste sweet and needs to be cooked. But the plantain, a tropical fruit
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Vertical succulent gardens are here #annarbor !
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Hey #AnnArbor Thai Basil is here! A stronger-flavored basil than sweet basil, Thai Basil also has a hint of licorice flavor. The leaves, which are about half the size of sweet basil, have purple stems and make pretty garnishes. They are added by the hand
producestation:
Fava Beans are here! Not just for Hannibal Lecter! Pair with a nice Chianti! For fans of fava beans, this is the heart of the season. The tender inner bean rests inside a thin membrane or skin, which is inside the larger outer pod. To remove the bean
producestation:
Fiddlehead Ferns are here! Did you know fiddlehead ferns are a spring delicacy? Have you tried them? Right now we are featuring fiddleheads from the state of Maine. They are the early fern shoots of the ostrich fern. They have a taste somewhat like
producestation:
Hey #AnnArbor Watermelon Radishes are here! We are pumped to say these colorful watermelon radishes have arrived! Green on the outside and pink on the inside, it adds some color to salads, is pretty to look at, and is yummy! It's a bit milder and sweeter
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#michigangrown Asparagus is here! #annarbor #michigan #producestation #producestationproduce
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Hey there #AnnArbor Michigan Asparagus is here! This wild back and forth weather has been a bit rough on the asparagus crop in Michigan, so we are excited that it finally arrived. Since asparagus is a year round commodity these days, it tends to lessen
producestation:
A Rad new flavor of hummus is finally here from@hope_foods , kale pesto! Also try their unique lentil dips! #annarbor #michigan #hopehummus #hopefoods #healthy #foodie #kale #lentil #thatisall#pesty
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So RAD! Vertical succulent gardens are here #annarbor ! #producestation #producestationgardencenter #michigan #garden #gardening #gardener #michigangardener
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Hey #AnnArbor Morel Mushrooms are here! Do you love morels as much as we do? We source the finest early season morels (currently coming from California). Morels are known as the “Queen of the Forest.” We consider them one of the finest mushrooms the w
producestation:
Smells like Spring...Garlic via @BonAppetit @iknauer There is a moment each spring when I find myself standing in the garden, just staring at the garlic. It’s a moment I dread because it means it’s thinning time. Thinning requires decision making, and w
producestation:
Hey there #AnnArbor peeps... Spring English Peas are here! English Peas are a springtime tradition English peas — also known as shell peas and garden peas — enjoy a short-lived season during late Spring and early Summer, and are at their best in May. Fo
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Hey #AnnArbor Burrata is here from @MaplebrookVT This is made exactly as they do in Puglia, Italy by stretching curd into mozzarella and filling it with a luscious creamy center to create burrata. The soft buttery center is made from fresh cream and st
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The Produce Station is open late! Business Hours Monday - Saturday 8 am to 9 pm Sunday 8 am to 8 pm 1629 S. State Street Phone: 734.663.7848 #annarbor #michigan #producestation #nottacobell
producestation:
This is so legit! #bulgogi #bibimbop @tomukunkbbq The stone bowl is screaming hot which gives the rice on the bottom an epic CRUNCH !! #annarbor #a2photos #michigan #koreanbbq #korean #foodie
producestation:
Excited for this one #annarbor @tomukunkbbq #bulgogi #bibimbop Have you been here yet? What dishes were your favorite? #michigan #foodie #koreanbbq
producestation:
@DarkHorseBrewCo Michigan Maple Syrup is here! Super limited, email us at BeerGeek@producestation.com to reserve a bottle now, before it is all gone! #CraftBeer #AnnArbor #DarkHorse #DarkHorseBrewing #BeerNerd #MapleSyrup #CraftBeer #Michigan #Michiga
