I LUV my ART: Crab and vegeatble don...eat die and go heaven... 👼
I LUV my ART: Expensive...hmmmm...but worth the try.
I LUV my ART: Vegatarian bee hoon breakfast at Tiong Bahru Market. Singapore 2019
I LUV my ART: Steamed Pau. At Tiong Bahru Market. Singapore 2019
I LUV my ART: My favorite Chinese economical rice stall cooked by locals with authentic home cooked food taste 😘 (@ Adephi, Singapore)
I LUV my ART: Avocado mash and scramble egg toast breakfast - so yummy 💋
I LUV my ART: I ate like a and its gone in a flash because it has been years since the last time I devour this 'snack' 💋
I LUV my ART: Home cooked bee hoon soup with sesame oil 😘
I LUV my ART: My Favorite 😘
I LUV my ART: Home cooked dinner .... yum!
I LUV my ART: Scent of heaven on earth 😘
I LUV my ART: Got to swim in Salsa dip too
I LUV my ART: DIY Taco because there are no Taco Bell in Singapore 😢
I LUV my ART: Purple Bak Choy. Interesting taste..quite certain its a hybird vege mix with some other vege. One customer was raving about it so i had to buy a packet to try...monkey see monkey do 🐒
I LUV my ART: Diet 😂
I LUV my ART: DIY Taco .... yummy!
I LUV my ART: DIY Taco at home
I LUV my ART: Apple Crumble
I LUV my ART: Malt Vinegar
I LUV my ART: Chilli String Ray with Chinese Black Bean and Salted-vege
I LUV my ART: Asam (Tamarind) Pork with Chinese Dark Soya Sauce
I LUV my ART: W .... stands for WOK, "Wok Hei" or "qi" is a kung fu to master!
I LUV my ART: Pig Trotter in Black-Sauce
I LUV my ART: Asam (Tamarind) Seafood Curry
I LUV my ART: Sichuan Duck Soup and it taste so Goooood!
I LUV my ART: Another Happy Meal at Soup Resturant
I LUV my ART: Combat Ration - 1 Beer 2 Persons
I LUV my ART: Indian Vegetarian Meal - Fast Food Style
I LUV my ART: My Happy Meal @ Thanying Resturant, Amara Hotel Singapore