♡ ZoE MadeMoisEllE ♡:
Tetsuya--the world's top 20 resturant~~
♡ ZoE MadeMoisEllE ♡:
allan
♡ ZoE MadeMoisEllE ♡:
1st course-Chilled Corn Soup with Saffron & Vanilla Ice Cream
♡ ZoE MadeMoisEllE ♡:
oyster
♡ ZoE MadeMoisEllE ♡:
2nd course--Smoked Ocean Trout & Avruga Caviar
♡ ZoE MadeMoisEllE ♡:
3rd couse--Leek & Crab Custard
♡ ZoE MadeMoisEllE ♡:
4th course-Marinated Crystal Bay Prawns with Soy Caramel
♡ ZoE MadeMoisEllE ♡:
bread
♡ ZoE MadeMoisEllE ♡:
5th course--Confit of Petuna Tasmanian Ocean Trout with Konbu, Apple, Daikon & Wasabi Seasonal Green Salad
♡ ZoE MadeMoisEllE ♡:
6th course--Terrine of Queensland Spanner Crab with Avocado
♡ ZoE MadeMoisEllE ♡:
7th course--Grilled Fillet of Barramundi with Braised Baby Fennel
♡ ZoE MadeMoisEllE ♡:
8th course--Twice-Cooked De-Boned Spatchcock with Foie Gras & Red Wine Jus
♡ ZoE MadeMoisEllE ♡:
9th course--Grass Fed Beef Fillet with Nameko, Shimeji & Enoki Mushroom
♡ ZoE MadeMoisEllE ♡:
10th course--Comte with Lentils
♡ ZoE MadeMoisEllE ♡:
11th course--Green Apple Sorbet with Sauternes Jelly Strawberry Shortcake
♡ ZoE MadeMoisEllE ♡:
12th course--Lemon Scented Floating Island with Vanilla Bean Anglaise
♡ ZoE MadeMoisEllE ♡:
13th course-- Chocolate Ganache with Green Tea & Red Beans
♡ ZoE MadeMoisEllE ♡:
14th (last) course--Petit Four
♡ ZoE MadeMoisEllE ♡:
coffee
♡ ZoE MadeMoisEllE ♡:
pepper mint tea