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Pouring the bubbly
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the beautiful space at Geisha
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Valentine's Comes Early menu
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preparation of the black truffle tuna sandwich
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black truffle tuna sandwich
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mackerel tartar
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grilled filet mignon with sautéed baby spinach, crispy shallots and roasted garlic-shallot jus
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miso marinated Atlantic salmon with shiitake mushrooms, grilled scallions and a miso glaze
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sommelier Alessandra Rotondi