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ZP Kyotofu Menu
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roasted kabocha and chestnut soup
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warm Japanese mushroom salad
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Spicy Sauteed Shrimp
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Sake dessert cocktail
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Warm Mochi Cocholate cake
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Kyotofu Petits Fours
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Sake Sommolier Chris Johnson pouring the Winter Jasmine fizz pumpkin infused sake
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pan-seared Saikyo miso cod
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Sake Sommolier Chris Johnson speaks to guests