ZagatBuzz: The evening's menu
ZagatBuzz: king crab with saffron crème fraîche and caviar
ZagatBuzz: Petrossian's ladies at the bar
ZagatBuzz: caviar and cucumber sandwich
ZagatBuzz: seared West Coast sturgeon with wild mushrooms, caramelized Brussels sprouts and caviar beurre blanc
ZagatBuzz: seared Chilean sea bass with red pepper coulis, sautéed kale and caviar Royal Transmontanus USA
ZagatBuzz: Chef explaining his menu to one of the guets
ZagatBuzz: Petrossian's grand entrance
ZagatBuzz: one of sweets from the Chef's delicious dessert tasting