ZagatBuzz:
chef Salvatore Corea
ZagatBuzz:
mascarpone cheese foam, porcine mushroom powder and mandarins
ZagatBuzz:
chef Salvatore Corea overseeing plating
ZagatBuzz:
pork fillet with truffled mashed potatoes, Marsala and porcine reduction, apple sorbet
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Cooking pork at Alloro
ZagatBuzz:
isotto with porcine mushrooms, quail and orange
ZagatBuzz:
porcine mushroom cappuccino