ZagatBuzz: chef Salvatore Corea
ZagatBuzz: mascarpone cheese foam, porcine mushroom powder and mandarins
ZagatBuzz: chef Salvatore Corea overseeing plating
ZagatBuzz: pork fillet with truffled mashed potatoes, Marsala and porcine reduction, apple sorbet
ZagatBuzz: Cooking pork at Alloro
ZagatBuzz: isotto with porcine mushrooms, quail and orange
ZagatBuzz: porcine mushroom cappuccino